Watermelon Feta Salad

By LKovac

Ingredients

• 1 3lb wedge of seedless watermelon, or half of a seedless miniature watermelon
• 1 cup red and green grapes, halved
• 3/4 cup feta cheese
• 1/4 cup pine nuts, lightly toasted
• 2 tbsp olive oil
• 2 tbsp champagne vinegar
• 2 tbsp chopped mint leaves, plus extra for serving

Preparation

Step 1

In a small bowl whisk together olive oil, vinegar, and mint. Set aside.

With a sharp knife cut the watermelon in half lengthwise. Cut the fruit away from the rind. Then cut the fruit into cubes 1/4-inch.

In a large bowl, toss the watermelon together with grapes and cheese. When ready to serve, toss with the dressing and nuts. Garnish with a mint sprig and serve immediately.