Beef Brisket Barbecue

By Dglmedia

Ingredients

• 4-5 lbs well trimmed boneless beef brisket
• 1 1/2 tsp salt
• 1/2 cup ketchup
• 1/4 cup vinegar
• 1/2 cup finely chopped onion
• 1 tbs worcestershire sauce
• 1 1/2 tsp liquid smoke
• 1 bay leaf, crumbled
• 1/4 tsp pepper

Preparation

Step 1

Rub meat with salt.
Place on 20x15 inch piece of double thick heavy duty aluminum foil.
Stir together remaining ingredients; pour on meat.
Fold foil over meat and seal securely.
Place on grill on medium heat.
1 1/2 hours or until meat is tender.