Almond Coconut Candies

By á-6416

Ingredients

• Frosting:
• 4 1/2 cups confectioners' sugar
• 3 cups flaked coconut
• 1 cup sweetened condensed milk
• 1/2 cup butter, melted
• 1 tsp vanilla extract
• 60 whole unblanched almonds
• 1 1/2 cups confectioners' sugar
• 1/2 cup baking cocoa
• 1/2 cup butter, melted

Preparation

Step 1

In a large bowl, combine the first five ingredients. Shape into 1in balls; place on lightly greased baking sheets. Press an almond on top of each ball. Chill 1hr.

Combine the frosting ingredients until smooth; immediately frost tops of candies. Chill until frosting is firm. Store in fridge.