Avacado Black Bean Dip

By wendyv

Ingredients

• 3 ripe avacados, peeled, pitted and chopped
• 1 chopped onion
• 4 ripe tomatoes, seeded and chopped
• 1 can corn, drained
• 1 can black beans, drained
• 1 jalapeno pepper, seeded and chopped
• 1 pkg dried Italian salad dressing

Preparation

Step 1

Combine all ingredients. Let stand in fridge for at least 2 hours.
Serve with nachos chips.