Daddy's Favorite Venison Stew

By Sheila03

This recipe dates back to the bachelor days and is great for camping or just for cold times indoors as well. To go full-fledged Gerrald with this dish, serve with hunks of cheddar cheese!

Ingredients

• 1 beef boullion cube
• 1 pkg deer meat (about a lb)
• 3 celery stalks, sliced
• 1 onion, chopped
• 1 can (16 oz) tomato sauce
• 1 can water
• 1 can mushrooms
• 3 bay leaves
• 1/2 tsp thyme
• 1/2 tsp oregano
• salt and pepper to taste
• 3 carrots, sliced
• 3 potatoes, sliced

Preparation

Step 1

Brown meat. Add rest of ingredients except carrots and potatoes. Bring to a boil. Cover and simmer for at least 1 hour. Add carrots and potatoes. Cook 1 hour or until vegetables are done.