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Daddy's Favorite Venison Stew

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This recipe dates back to the bachelor days and is great for camping or just for cold times indoors as well. To go full-fledged Gerrald with this dish, serve with hunks of cheddar cheese!

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Ingredients

  • 1 beef boullion cube
  • 1 pkg deer meat (about a lb)
  • 3 celery stalks, sliced
  • 1 onion, chopped
  • 1 can (16 oz) tomato sauce
  • 1 can water
  • 1 can mushrooms
  • 3 bay leaves
  • 1/2 tsp thyme
  • 1/2 tsp oregano
  • salt and pepper to taste
  • 3 carrots, sliced
  • 3 potatoes, sliced

Details

Servings 6

Preparation

Step 1

Brown meat. Add rest of ingredients except carrots and potatoes. Bring to a boil. Cover and simmer for at least 1 hour. Add carrots and potatoes. Cook 1 hour or until vegetables are done.

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