This recipe dates back to the bachelor days and is great for camping or just for cold times indoors as well. To go full-fledged Gerrald with this dish, serve with hunks of cheddar cheese!
1
beef boullion cube
1
pkg deer meat (about a lb)
3
celery stalks, sliced
1
onion, chopped
1
can (16 oz) tomato sauce
1
can water
1
can mushrooms
3
bay leaves
1/2
tsp thyme
1/2
tsp oregano
salt and pepper to taste
3
carrots, sliced
3
potatoes, sliced
Brown meat. Add rest of ingredients except carrots and potatoes. Bring to a boil. Cover and simmer for at least 1 hour. Add carrots and potatoes. Cook 1 hour or until vegetables are done.
