Pork Cutlet

By Cathie davidson

Ingredients

• 1 pound pork cutlet
• 8 ounces mushroom
• 1 onion
• 1/2 cup water
• 1/2 cup white wine
• 1 package chicken broth

Preparation

Step 1

Brown pork cutlet in oil. Drain, put back in pan. Add mushrooms, onion, water, wine, and chicken broth. Cover and cook approx. 30 minutes. Remove cutlet to plate. Add pork dry gravy mix to liquid. May need to add more liquid. Cook until thickened and serve.