Berry Jazz

By Wewah

Ingredients

• 1 quart fresh strawberries, chopped
• 1/3 cup pecans, chopped
• 1 package frozen raspberries
• 1 container Cool Whip
• 1/4 - 1/3 cup Kirsch
• dash of cinnamon
• Pound Cake

Preparation

Step 1

Mix frozen berries in a blender.
Add nuts and strawberries and kirsch.
Serve over sliced pound cake.
Top with Cool Whip and cinnamon.