Turkey and Stuffing Benders

By Rhodesbread

No one will think these are leftovers when they taste these delicious benders on their plates.

Ingredients

• 16 Rhodes™ Dinner Rolls or 8 Rhodes Texas™, thawed to room temperature
• 2 cups diced, cooked turkey
• 1 1/2 cups prepared stuffing
• 1 1/2 cups grated mozzarella cheese
• cranberry sauce

Preparation

Step 1

Spray counter lightly with non-stick cooking spray. Flatten one Texas roll or two dinner rolls combined into a 6-7-inch circle. Repeat with remaining rolls. In a large bowl, combine turkey, stuffing and cheese. Divide mixture equally and spoon onto one half of each circle. Fold dough over (like a turnover) filling and pinch edges together to seal. Place on a large, sprayed baking sheet. Bake at 350°F 20-25 minutes or until golden brown. Serve warm with cranberry sauce.