4/5
(1 Votes)
Ingredients
- 1 lb ground beef
- 8 slices pre-cooked bacon, chopped
- 8 oz Velveeta cheese
- 1 Tbsp Worcestershire sauce
- 1 tbsp dried onion flakes
- 2 can refrigerated crescent rolls
Preparation
Step 1
1. Preheat oven to 375
2. Brown meat in skillet, drain and return to pan.
3. Stir in Worcestershire, onion flakes, and bacon.
4. Add Velveeta cheese and stir until melted.
5. Separate crescent rolls into triangles and place 2 Tbsp of meat mixture on the wide end of each crescent.
6. Roll up and place on lightly greased baking pan.
7/ Bake for 12-15 minutes o until golden brown.
You'll also love
-
Big shucks shrimp cocktail 3.5/5 (4 Votes) -
Scalloped Corn With Ham 4.5/5 (2 Votes)
You'll also love
-
CHEESY SMOKED SAUSAGE & POTATO... 4/5 (1 Votes) -
Lamb Stew by Farmhouse Rules 4/5 (1 Votes)