Carrot Pudding

By Reneeb

This receipe calls for the water bath canner method
Gramma Lily`s receipe

Serve with Carmel Sauce

Ingredients

• 1 c grated carrots
• 1 c grated potato`s
• 1 c flour
• 1 c white sugar
• 3/4 c raisens
• 1/2 c currants
• 1/2 t cloves
• 1/2 t nutmeg
• 1/2 t cinnamon
• 1 t baking soda
• 1 t cream of tartar

Preparation

Step 1

Add flour and spices mix well.
Add fruit, mix well
melt margarine and mix into batter.

Fill sealers to 2/3 full and give them a steam bath
in canner for 3 hours.