Cheese Mushroom Canapes

By Cathie davidson

Ingredients

• 1 cup grated cheddar cheese
• 1 cup grated Monterrey jack cheese
• 1 cup mayonnaise
• 1 can, 7 oz. Pitted black olives, finely chopped
• 1 cup fresh mushrooms, finely chopped
• 1 cup green onion, finely chopped
• cocktail rye

Preparation

Step 1

Preheat oven to 350.
Mix cheese, onions, mayonnaise, olives and mushrooms. Spread mixture on rye bread. Place on cookie sheet. Bake at 350 for 10 minutes.