Wild Rice with Mushrooms and Almonds

By Dglmedia

Ingredients

• 1 cup uncooked wild rice
• 1/4 cup butter
• 1/2 cup slivered almonds
• 2 tbs snipped chives or chopped green onions
• 1 can mushroom stems and pieces, drained
• 3 cups canned chicken broth or use 3 chicken bouillon cubes in 3 cups boiling water.

Preparation

Step 1

Preheat oven to 325F.
Wash and drain rice.
Melt butter in a large skillet.
Add rice, almonds, chives and mushrooms; cook and stir until almonds are golden brown, about 20 minutes.
Pour rice mix into an ungreased 1 1/2 quart casserole.
Heat chicken broth to boiling; stir in rice mix.Cover tightly; bake 1 1/2 hours or until all liquid is absorbed and rice is tender and fluffy.