Wild Rice with Mushrooms and Almonds

Wild Rice with  Mushrooms and Almonds
Wild Rice with  Mushrooms and Almonds

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    cup uncooked wild rice

  • 1/4

    cup butter

  • 1/2

    cup slivered almonds

  • 2

    tbs snipped chives or chopped green onions

  • 1

    can mushroom stems and pieces, drained

  • 3

    cups canned chicken broth or use 3 chicken bouillon cubes in 3 cups boiling water.

Directions

Preheat oven to 325F. Wash and drain rice. Melt butter in a large skillet. Add rice, almonds, chives and mushrooms; cook and stir until almonds are golden brown, about 20 minutes. Pour rice mix into an ungreased 1 1/2 quart casserole. Heat chicken broth to boiling; stir in rice mix.Cover tightly; bake 1 1/2 hours or until all liquid is absorbed and rice is tender and fluffy.

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