Crazy Slow Cooker Cheesy Potatoes

By kdet

Ingredients

• 2 pounds bag frozen hash browns
• 16 ounces sour cream
• 10 ounces shredded cheddar
• 4 ounces Monterey Jack cheese
• 1 stick or 1/2 cup butter or margarine
• 1/2 cup chopped onions
• 1 can cream of chicken soup

Preparation

Step 1

Place hashbrowns in large bowl, stir in all remaining ingredients (except for part of cheddar cheese) and mix together.

Save part of cheddar to sprinkle on top. Cook in slow cooker about 4-5 hours. Add cheese to top when serving.
Notes
This can also be cooked in the oven at 350 degrees F for or in 350 60 minutes instead of slow cooker.