PINEAPPLE BANANA BREAD

By Marinel

A nice dessert or breakfast bread.

Ingredients

• 3 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 cup chopped nuts (walnuts, pecans or macadamia)
• 2 teaspoons vanilla
• 3 eggs, beaten
• 1 1/4 cups vegetable oil
• 2 cups mashed bananas
• 1 8 oz can of crushed pineapple (well drained)

Preparation

Step 1

1. In a large bowl combine flour, sugar, baking soda, and cinnamon; stir in nuts. Set aside. Combine remaining ingredients in another mixing bowl; blend well. Pour wet ingredients into dry ingredients and stir until just moist. Pour into 2 greased and floured loaf pans.

2. Bake at 350 degrees for approximately 1 hour and 30 minutes (check for doneness after an hour and adjust timing).

3. Cool about 10 minutes before removing from the pan.