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Marinel

PINEAPPLE BANANA BREAD

By

A nice dessert or breakfast bread.

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Rate this recipe 4.5/5 (36 Votes)

Ingredients

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 cup chopped nuts (walnuts, pecans or macadamia)
  • 2 teaspoons vanilla
  • 3 eggs, beaten
  • 1 1/4 cups vegetable oil
  • 2 cups mashed bananas
  • 1 8 oz can of crushed pineapple (well drained)

Details

Servings 2
Preparation time 15mins
Cooking time 135mins

Preparation

Step 1

1. In a large bowl combine flour, sugar, baking soda, and cinnamon; stir in nuts. Set aside. Combine remaining ingredients in another mixing bowl; blend well. Pour wet ingredients into dry ingredients and stir until just moist. Pour into 2 greased and floured loaf pans.

2. Bake at 350 degrees for approximately 1 hour and 30 minutes (check for doneness after an hour and adjust timing).

3. Cool about 10 minutes before removing from the pan.

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