Loaded Mashed Potato Casserole

By kayjayjohnson

Ingredients

• 5 1/2 cups mashed potatoes
• 1/2 cup milk
• 8-oz. pkg. cream cheese, softened
• 8-oz. container sour cream
• 2 teaspoons dried parsley
• 1 teaspoon garlic salt
• 1/4 teaspoon ground nutmeg
• 3/4 cup shredded Cheddar cheese

Preparation

Step 1

Combine all ingredients except Cheddar cheese and bacon in a large mixing bowl. Beat at medium high speed with an electric mixer until smooth. Spoon into a lightly greased 13"x9" baking pan; top with Cheddar cheese and bacon. Cover and bake at 350 degrees for 30 minutes. Uncover and bake 10 more minutes or until cheese melts.