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Loaded Mashed Potato Casserole


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Rate this recipe 4.7/5 (41 Votes)


  • 5 1/2 cups mashed potatoes
  • 1/2 cup milk
  • 8-oz. pkg. cream cheese, softened
  • 8-oz. container sour cream
  • 2 teaspoons dried parsley
  • 1 teaspoon garlic salt
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup shredded Cheddar cheese


Adapted from


Step 1

Combine all ingredients except Cheddar cheese and bacon in a large mixing bowl. Beat at medium high speed with an electric mixer until smooth. Spoon into a lightly greased 13"x9" baking pan; top with Cheddar cheese and bacon. Cover and bake at 350 degrees for 30 minutes. Uncover and bake 10 more minutes or until cheese melts.


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