Potato Casserole

By jocelynamanda

Ingredients

• 4 lb. cooked potatoes
• 1 c. sour cream
• salt and pepper
• 1 8 oz cream cheese
• 1-2 garlic cloves, minced
• melted margarine
• chives

Preparation

Step 1

1. Mash potatoes - don't use milk.

2. Add rest of ingredients and place in a 9 x 13 casserole dish.

3. Top with melted margarine and chives.

4. Bake 1/2 hour at 350.