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Potato Casserole

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Ingredients

  • 4 lb. cooked potatoes
  • 1 c. sour cream
  • salt and pepper
  • 1 8 oz cream cheese
  • 1-2 garlic cloves, minced
  • melted margarine
  • chives

Details

Servings 8

Preparation

Step 1

1. Mash potatoes - don't use milk.

2. Add rest of ingredients and place in a 9 x 13 casserole dish.

3. Top with melted margarine and chives.

4. Bake 1/2 hour at 350.

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