Tomato Pie

By Cathie davidson

Ingredients

• 1 cup Bisquick® baking mix
• 1/4 cup water
• 1 tablespoon softened butter
• 3 medium tomatoes, peeled, sliced 1/2" thick
• 1 cup shredded Swiss or cheddar cheese
• 1/2 cup mayonnaise
• 2 green onions, minced
• 2 tablespoons fresh minced parsley, 1/2 tsp. dry
• 2 tablespoons fresh minced basil, 1/2 tsp. dry

Preparation

Step 1

Combine baking mix, water and butter in bowl and mix to combine. Pat into bottom and partially up sides of a 9" pie plate. (use spoon) Arrange tomato slices over dough and sprinkle with cheese. Mix mayonnaise, green onions and herbs. Carefully spread over top. Bake 30-35 minutes until golden. Cut into wedges. Serve hot or room temperature.