Grilled Asparagus

By Chef_Boy_R_Dean

Great flavor. My kids use to hate asparagus. They love it like this.

Ingredients

• 1 pound fresh asparagus spears, trimmed
• Marinade (see below)

Preparation

Step 1

Marinade asparagus for 2 hours. In Tupperware dish, cover with Extra-Virgin Olive Oil, Coarsley-ground pepper, Kosher Salt (minimal), minced garlic and a bit of balsamic vinegar.

Preheat grill for high heat.

Using soaked skewers, put one through the tops and the other through the bottoms. It looks like a fence and makes it easy to flip on grill. Do as many as needed.

OR - - I got a grilling basket from Home Depot and this works well for this type of cooking. Lay them in, close and lock, then grill and flip. Presto!!!

Grill over high heat for 2 to 3 minutes, or to desired tenderness.