Carrot Pineapple Jello Salad

By Cathie davidson

Lillian Schrage

Ingredients

• 1 package (3 oz) orange jello
• 1 package (3 oz) lemon jello
• 1 cup grated carrots
• 1 can 20 oz. crushed pineapple in juice, drained

Preparation

Step 1

Prepare jello according to directions substituting the pineapple juice for some of the water.
Refrigerate until partially set. Fold in carrots & pineapple.
Pour into mold and refrigerate until set.

Make Sauce & refrigerate. Serve with jello.