Penne Pasta With Bacon And Cream

By á-6559

Penne Pasta With Bacon And Cream

Ingredients

• 15 bacon slices
• 1 (8oz) package sliced fresh mushrooms
• 2 garlic cloves, minced
• 16 oz penne pasta, cooked
• 1 cup freshly grated Parmesan cheese
• 2 cups whipping cream
• 1/2 teaspoon pepper
• 4 green onions, sliced

Preparation

Step 1

Cook bacon in a large skillet over medium heat until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.
Coarsely crumble bacon.
Saute sliced mushrooms and garlic in reserved drippings 3-5 minutes or until tender.
Stir in pasta and next 3 ingredients; simmer over medium-low heat, stirring often, until sauce is thickened.
Stir in bacon and green onions. Serve hot.