Corned Beef Hot Dip

By Cathie davidson

Ingredients

• Topping:
• 1 8 oz package cream cheese
• 2 tablespoons milk
• 1 3 oz package Dried corn beef, cut finely
• 1/2 cup sour cream
• 1 tablespoon onion flakes
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic salt
• 1/2 cup finely chopped nuts
• 2 tablespoons butter
• 1/2 teaspoon salt

Preparation

Step 1

Preheat oven to 350.
Cream cheese and milk, stir in beef. Blend in remaining ingredients. Put into small casserole. Saute nuts in butter, sprinkle with salt. Spoon nuts over cheese mix. Bake 350 for 20 minutes. Serve hot or cold with crackers.