POTATO CASSEROLE

By á-6498

Ingredients

• 1 pkg shredded hash browns
• 1 can cream of mushroom soup
• 1 tsp dehydrated onion
• Salt and Pepper to taste
• 1 can cream of chicken soup
• 1 pint sour cream
• 1/2 cup shredded cheese

Preparation

Step 1

Just before baking casserole, sprinkle with crumbled potato chips. Bake at 350 degrees Farenheit for about 1 to 1 1/2 hours.
* CAN BE FROZEN