- 6
- 25 mins
4.6/5
(7 Votes)
Ingredients
- 1/2 pound uncooked angel hair pasta
- 1 pound chicken tenderloins, cut into 1-inch cubes
- 1/3 cup prepared balsamic vinaigrette
- 1/3 cup prepared Italian salad dressing
- 1 package (12 ounces) broccoli coleslaw mix
- 1/2 pound sliced fresh mushrooms
- 3/4 cup julienned sweet red pepper
- 1/2 cup sliced onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Preparation
Step 1
Cook pasta according to package directions. Meanwhile, in a large
skillet, sauté chicken in vinaigrette and salad dressing until no
longer pink. Remove and keep warm.
In the same skillet, sauté the coleslaw mix, mushrooms, red pepper
and onion until tender. Add the seasonings. Stir in the chicken;
heat through. Drain pasta. Add to chicken mixture; toss to coat.
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