Best Tuna Salad Ever

By carvalhohm2

Ingredients

• Toppings:
• 2 (7 oz.) cans tuna packed in water, drained well
• 3 green onions, sliced {white and green parts}
• 1/4 cup chopped dill pickles
• 1 large celery stalk, chopped
• 1/3 cup real mayonnaise
• salt & pepper, to taste
• Your choice of bread
• tomato slices
• cucumber slices
• lettuce
• pickles
• mild pepper rings
• pepperocini

Preparation

Step 1

In a large bowl, combine the tuna with the onions, pickles, celery, mayo, salt and pepper. Mix well. Scoop onto croissants and top with any desired toppings. Serve cold.