- 6
5/5
(1 Votes)
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 6 cups mixed salad greens
- 1 medium red onion, sliced
- 1 package frozen peas, thawed
- 8 ounces sliced swiss cheese, julienned
- 1 pound bacon, cooked and crumbled
Preparation
Step 1
in a small bowl, combine mayonnaise, sugar, salt and pepper. in a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. repeat the layers twice. cover and refrigerate for a least 2 hours. just before serving add the bacon and toss.
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