Best Ever Black Bean Soup

By awright0511

1 cup = 3 points

Ingredients

• 2 tsp olive oil
• 2 onions, chopped
• 2 garlic cloves, minced
• 1 (15.5 oz) can black beans, rinsed and drained
• 1 (14.5oz) can reduced sodium chicken broth
• 1 cup water
• 1 tsp cumin
• 1/4 tsp pepper
• 1/4 cup chopped fresh cilantro
• 2 scallions thinly sliced
• lime wedges

Preparation

Step 1

1. Heat oil on large saucepan over medium heat. Add onions and garlic; cook, stirring, until onions are softened, about 5 minutes. Stir in beans, broth, water, cumin, and pepper; bring to boil. Reduce heat and simmer covered, 15 minutes. Remove saucepan from heat; let cool 5 minutes.
2. Puree soup, in patches if needed, in food processor or blender. Return soup to saucepan and reheat over medium heat.
3. Ladle soup evenly into 4 bowls and sprinle evenly with cilantro and scallions. serve with lime wedges.