Vegetarian "Fish" Sauce

By blum099

Known as “nam pla” in Thailand, fish sauce is a popular Thai seasoning used in most dishes. Here is a fish-free version you can make at home.

Ingredients

• 3/4 cup soy sauce
• 1 garlic clove, crushed (optional)
• 1/2 teaspoon hot red pepper flakes
• 1 tablespoon lemon or lime juice
• 1 tablespoon sugar
• 1/4 cup water

Preparation

Step 1

1.Combine all ingredients in a small jar with a tight-fitting lid. Shake until well blended. Keep refrigerated for up to three weeks.