Sweet Potato Minestrone Recipe

By qholmes21

Ingredients

• 4 cans (14-1/2 ounces each) reduced-sodium chicken or vegetable broth
• 3 cups water
• 2 medium sweet potatoes, peeled and cubed
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 2 teaspoons tarragon
• 6 cups shredded cabbage
• 1 package (7 ounces) small pasta shells
• 2 cups frozen peas

Preparation

Step 1

1.In a soup kettle, combine the broth, water, sweet potatoes, onion, garlic and tarragon; bring to a boil. Reduce heat; cover and simmer for 10 minutes.

2. Return to a boil. Add the cabbage, pasta and peas; cook for 8-10 minutes or until the pasta and vegetables are tender. Yield: 14 servings (about 3-1/2 quarts).