Sweet Potato Minestrone Recipe
- 4 cans (14-1/2 ounces each) reduced-sodium chicken or vegetable broth
- 3 cups water
- 2 medium sweet potatoes, peeled and cubed
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 2 teaspoons tarragon
- 6 cups shredded cabbage
- 1 package (7 ounces) small pasta shells
- 2 cups frozen peas
Preparation time 15mins
Cooking time 20mins
Adapted from tasteofhome.com
1.In a soup kettle, combine the broth, water, sweet potatoes, onion, garlic and tarragon; bring to a boil. Reduce heat; cover and simmer for 10 minutes.
2. Return to a boil. Add the cabbage, pasta and peas; cook for 8-10 minutes or until the pasta and vegetables are tender. Yield: 14 servings (about 3-1/2 quarts).