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Sweet Potato Minestrone Recipe


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  • 4 cans (14-1/2 ounces each) reduced-sodium chicken or vegetable broth
  • 3 cups water
  • 2 medium sweet potatoes, peeled and cubed
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 2 teaspoons tarragon
  • 6 cups shredded cabbage
  • 1 package (7 ounces) small pasta shells
  • 2 cups frozen peas


Preparation time 15mins
Cooking time 20mins
Adapted from


Step 1

1.In a soup kettle, combine the broth, water, sweet potatoes, onion, garlic and tarragon; bring to a boil. Reduce heat; cover and simmer for 10 minutes.

2. Return to a boil. Add the cabbage, pasta and peas; cook for 8-10 minutes or until the pasta and vegetables are tender. Yield: 14 servings (about 3-1/2 quarts).


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