Shrimp pasta

By cutowskicr

Ingredients

• 1 can cream of celery soup
• 1 can cream of mushroom soup
• 2/3 (soup can) milk
• 8 ounces sour cream
• 4 ounces cream cheese
• 1 to 1 lb, 4 oz. velveeta cheese
• 1-3 cans rotel tomatoes
• garlic powder (to taste)
• Tony Chacherie seasoning (to taste)
• 1 to 2 lbs. peeled shrimp
• Cooked pasta of your choice

Preparation

Step 1

Mix the milk with the celery and mushroom soup and heat on medium high heat in a large pot.
Add the sour cream, cream cheese, velveeta, and rotel until the cheeses melt.
Add garlic powder and Tony's to taste. Stir well.
Add the shrimp and cook until the shrimp are pink and cooked through.

Serve over pasta of your choice.