Scalloped Potatoes & Ham

By Cathie davidson

Ingredients

• 5 medium potatoes, sliced
• 1 medium onion, sliced
• ham, cubed
• salt and pepper
• flour
• butter or margarine
• warm milk

Preparation

Step 1

Grease Casserole. Layer potatoes, then onion, flour, salt and pepper, dot with butter ham- repeat. End with a layer of potatoes. Put flour around edges. Pour warm milk until casserole is about 1/2 full. Bake 375-400 approx. 1 1/2 to 2 hours.