Cinnamon Blueberry Crumble

By Rhodesbread

Serve a Cinnamon Blueberry Crumble so scrumptious not a crumb will be left over!
Video Instructions: http://www.rhodesbread.com/recipes/view/1980

Ingredients

• 6 Rhodes Anytime!™ Cinnamon Rolls
• 21 ounce can blueberry pie filling
• 1/4 cup butter, softened
• 1/2 cup flour
• 1/2 cup brown sugar
• 1 cup chopped pecans
• cream cheese frosting (included with Anytime!™Cinnamon Rolls)

Preparation

Step 1

Remove rolls from pan. Spray pan with non-stick cooking spray and replace rolls. Spread blueberry pie filling evenly over and between rolls. Combine butter, flour, brown sugar and pecans and sprinkle over pie filling. Bake at 350°F 45-50 minutes. Drizzle with cream cheese frosting while still warm.