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Ingredients
- 2 cups blackberries or raspberries, fresh or frozen
- 6 tbsp sugar (if using my grandmother's blackberries!) or 2 tbsp
- 2 tbsp water
- 1 tbsp lemon juice
- 1/2 tsp cinnamon
- 1 cup all-purp flour
- 1 cup quick oats
- 2/3 cup packed brown sugar
- 1/4 tsp cinn
- 1/8 tsp baking soda
- 1/2 cup melted butter or margarine
Preparation
Step 1
For filling:
In med pan, combine berries, sugar, water, juice & cinn, bring to a boil, reduce heat, simmer uncovered 8 min or until thickened, remove. Stir tog flour, oats, br sugar, cinn & bak soda, stir in melted butter, set aside 1 cup of oat mix for topping. Press remaining into ungreased 9x9 pan, bake 350, 20-25 min. Carefully spread filling on top of crust, sprinkle with reserved oat mixture, bake 350, 20-25 min or until topping is set. Cool in pan on wire rack, cut into bars...
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