Old Bay Crab Cakes

By AnnaMaria507

Calories: 181
Fat: 6 g
Cholesterol: 143 mg
Sodium: 1047 mg
Carb: 7 g
Protein: 23 g

Ingredients

• 2 slices dried bread, crusts removed
• 2 tbsp milk
• 1 tbsp mayonnaise
• 1 tbsp Worcestershire sauce
• 1 tbsp parsley flakes
• 1 tbsp baking powder
• 1 tsp Old Bay seasoning
• 1/4 tsp salt
• 1 egg, beaten
• 1 lb fresh lumb crab meat

Preparation

Step 1

1. Break bread into small pieces and moisten with milk. Add remaining ingredients and combine well.
2. Shape mixture into patties. Broil or fry until golden brown on both sides.