Italian Sausage with Spaghetti

By jeknudson

Make a healthier version with sweet italian turkey sausage. It was super!!

Ingredients

• 3 ounces uncooked spaghetti
• 1 small onion, chopped
• 1/4 cup chopped green pepper
• 2 tablespoons butter
• 2 Italian sausage links, casings removed
• 1 cup sliced fresh mushrooms
• 1/4 cup sliced ripe olives
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon salt
• 1 cup heavy whipping cream
• Shredded Parmesan cheese

Preparation

Step 1

1.Cook spaghetti according to package directions. Meanwhile, in a small skillet, saute onion and green pepper in butter until crisp-tender. Crumble sausage over vegetables; add mushrooms. Cook over medium heat until meat is no longer pink; drain.

2.Stir in the olives, Italian seasoning and salt if desired. Add cream; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened. Drain spaghetti; add sauce and toss gently. Garnish with Parmesan cheese if desired.