Italian Sausage with Spaghetti

Make a healthier version with sweet italian turkey sausage. It was super!!
Photo by Jeannie K.

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

2

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

2

servings

Ingredients

  • 3

    ounces uncooked spaghetti

  • 1

    small onion, chopped

  • 1/4

    cup chopped green pepper

  • 2

    tablespoons butter

  • 2

    Italian sausage links, casings removed

  • 1

    cup sliced fresh mushrooms

  • 1/4

    cup sliced ripe olives

  • 1 1/2

    teaspoons Italian seasoning

  • 1/4

    teaspoon salt

  • 1

    cup heavy whipping cream

  • Shredded Parmesan cheese

Directions

1.Cook spaghetti according to package directions. Meanwhile, in a small skillet, saute onion and green pepper in butter until crisp-tender. Crumble sausage over vegetables; add mushrooms. Cook over medium heat until meat is no longer pink; drain. 2.Stir in the olives, Italian seasoning and salt if desired. Add cream; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened. Drain spaghetti; add sauce and toss gently. Garnish with Parmesan cheese if desired.

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