4.5/5
(2 Votes)
Ingredients
- EVOO
- MEDIUM ONION CHOPPED
- 2 CLOVES MINCED GARLIC
- 1 MINCED CHILE PEPPER
- TUMERIC
- CUMIN
- GARAM MASALA
- BLACK PEPPER
- 1 CUP LENTILS
- 4 CUPS WATER
- 2 CUP SWEET POTATOS, PEELED AND DICED
- SALT
Preparation
Step 1
SAUTE ONION, GARLIC AND CHILE PEPPER FOR 5 MINS.
STIR IN SPICES
STIR IN LENTILS AND AND WATER AND COOK OVER MEDIUM LOW HEAT FOR 15 MINS
STIR IN POTATOS AND COOK FOR 30 MINS MORE UNTIL TENDER
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