Carrot Scallion Latkes

By Knauss

Ingredients

• 3 cups shredded carrots
• 3 scallions, finely chopped
• 3 eggs, whisked
• 1/2 teaspoon celtic sea salt
• 1/2 teaspoon coconut flour
• extra virgin olive oil for frying

Preparation

Step 1

In a large bowl combine carrots, scallions and eggs
Stir salt and coconut flour into carrot mixture
In a large skillet heat oil
Scoop large tablespoonfuls of batter onto skillet
Fry patties on each side over medium heat until browned and crispy
Transfer latkes to a paper towel lined plate
Repeat process until all of the batter is used up
Serve with applesauce and sour cream (or yogurt)