Easy Blueberry Coffee Cake

By charlotteh371

Ingredients

• For the cake:
• 2 1/2 cups of biscuit mix like bisquick
• 1/2 cup sugar
• 1 cup blueberries
• 1/2 cup sour cream
• 2 eggs
• 3 tbsp. milk
• 1/2 tsp vanilla extract
• For Crumb topping:
• 1/2 cup sugar
• 1/3 cup flour
• 4 tbsp. butter (cut into small cubes)

Preparation

Step 1

Preheat oven to 350 degrees. Spray 9 x13 baking dish with non-stick cooking spray.

in a medium bowl mix biscuit mix and sugar. Add sour cream, eggs, milk and vanilla extract. Mix until combined. Batter will be VERY thick. Gently stir in blueberries by hand. This will take a few mins because the batter will be thick.

Scoop batter into baking dish and make sure it is evenly spread.

In a bowl combine sugar, flour and butter. Using your fingers or a pastry cutter, Start combining mixture until it is coarse and crumbly.

Sprinkle mixture over dough. Bake about 30-35 mins until toothpick comes out clean.