PINEAPPLE WINK CAKE

By junospride

Dessert

Ingredients

• 19 oz. Crushed Pineapple & Juice
• 1 Cup Sour Cream
• 6 Serving Instant Vanilla Pudding
• 1 Baked Pie Shell
• Cool Whip

Preparation

Step 1

Mix first three ingredients.
Stir until thickened.
Pour into baked shell.
Chill
Spread on whipped cream.
Refrigerate.