- 4
- 10 mins
- 25 mins
5/5
(1 Votes)
Ingredients
- 1 1⁄2 lbs ground beef
- 1/2 c chopped onion
- 1 T oil
- 1 red bell pepper, chopped
- 14 oz can corn, drained
- Juice from 1 lime
- 1 c salsa,
- 2 T chili sauce
- 1 t cumin
- 8 oz shredded cheese
Preparation
Step 1
Prepare enough rice for your family.
In a hot skillet brown beef and onion; drain. Remove from skillet. Wipe down inside of skillet. Add 1 T oil and sauté red peppers and corn until just crisp-tender. Stir in beef, lime, 1 c salsa, chili sauce, & cumin. Cook 2-3 minutes. In individual bowls, serve meat mixture over a mound of rice. Top with shredded cheese & a dollop of sour cream.
Serve tortilla chips & salsa on the side.
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