0/5
(0 Votes)
Ingredients
- 11/2 lbs boneless skinless chicken breasts cut into 1" pieces
- 1 tbsp Cajun seasoning
- 1 tsp salt
- 1 cup flour
- 3/4 cup beer
- 8 pepperoncini peppers (optional)
Preparation
Step 1
Toss chicken with 11/2tsp Cajun seasoning and 1/2 tsp salt. In large bowl, whisk flour, beer and remaining Cajun seasoning and salt. Toss chicken and peppers in batter and coat completely. Fry until cooked.
You'll also love
-
Chirmol (Guatemalen Tomato Sauce) 0/5 (0 Votes) -
Spinach Quiche 0/5 (0 Votes)
You'll also love
-
Scalloped Corn in Microwave 0/5 (0 Votes)