Christmas Truffles Recipe

By kdet

Looking for a simple Holiday truffle recipe? Try this scrumptious Christmas Truffles Recipe, they're so good we make them throughout the year!

Ingredients

• 1/4 cup heavy cream
• 2 tablespoons Grand Marnier or Kahlua
• 6 ounces German's Sweet Chocolate
• 4 tablespons sweet butter, softened
• Powdered unsweetened cocoa

Preparation

Step 1

Boil cream in a small heavy pan until reduced to 2 tablespoons. Remove from heat, stir in liqueur and chocolate, and return to low heat. Stir until chocolate melts.

Whisk in softened butter. When mixture is smooth, pour into a shallow bowl and refrigerate until firm, about 40 minutes. Scoop chocolate up with a teaspoon and shape into rough 1-inch balls. Roll the truffle balls in the unsweetened cocoa.

Store truffles, covered, in the refrigerator. Let truffles stand at room temperature for at least 30 minutes before serving.