Christmas Truffles Recipe
Looking for a simple Holiday truffle recipe? Try this scrumptious Christmas Truffles Recipe, they're so good we make them throughout the year!
- 1/4 cup heavy cream
- 2 tablespoons Grand Marnier or Kahlua
- 6 ounces German's Sweet Chocolate
- 4 tablespons sweet butter, softened
- Powdered unsweetened cocoa
Preparation time 20mins
Cooking time 60mins
Boil cream in a small heavy pan until reduced to 2 tablespoons. Remove from heat, stir in liqueur and chocolate, and return to low heat. Stir until chocolate melts.
Whisk in softened butter. When mixture is smooth, pour into a shallow bowl and refrigerate until firm, about 40 minutes. Scoop chocolate up with a teaspoon and shape into rough 1-inch balls. Roll the truffle balls in the unsweetened cocoa.
Store truffles, covered, in the refrigerator. Let truffles stand at room temperature for at least 30 minutes before serving.
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