Menu Enter a recipe name, ingredient, keyword...

Christmas Truffles Recipe


Looking for a simple Holiday truffle recipe? Try this scrumptious Christmas Truffles Recipe, they're so good we make them throughout the year!

Google Ads
Rate this recipe 4.5/5 (41 Votes)


  • 1/4 cup heavy cream
  • 2 tablespoons Grand Marnier or Kahlua
  • 6 ounces German's Sweet Chocolate
  • 4 tablespons sweet butter, softened
  • Powdered unsweetened cocoa


Servings 24
Preparation time 20mins
Cooking time 60mins


Step 1

Boil cream in a small heavy pan until reduced to 2 tablespoons. Remove from heat, stir in liqueur and chocolate, and return to low heat. Stir until chocolate melts.

Whisk in softened butter. When mixture is smooth, pour into a shallow bowl and refrigerate until firm, about 40 minutes. Scoop chocolate up with a teaspoon and shape into rough 1-inch balls. Roll the truffle balls in the unsweetened cocoa.

Store truffles, covered, in the refrigerator. Let truffles stand at room temperature for at least 30 minutes before serving.

You'll also love

Review this recipe

Toffee Chocolate Bars Reese’s Peanut Butter Cup Bark