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Christmas Truffles Recipe

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Looking for a simple Holiday truffle recipe? Try this scrumptious Christmas Truffles Recipe, they're so good we make them throughout the year!

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Rate this recipe 4.5/5 (41 Votes)

Ingredients

  • 1/4 cup heavy cream
  • 2 tablespoons Grand Marnier or Kahlua
  • 6 ounces German's Sweet Chocolate
  • 4 tablespons sweet butter, softened
  • Powdered unsweetened cocoa

Details

Servings 24
Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

Boil cream in a small heavy pan until reduced to 2 tablespoons. Remove from heat, stir in liqueur and chocolate, and return to low heat. Stir until chocolate melts.

Whisk in softened butter. When mixture is smooth, pour into a shallow bowl and refrigerate until firm, about 40 minutes. Scoop chocolate up with a teaspoon and shape into rough 1-inch balls. Roll the truffle balls in the unsweetened cocoa.

Store truffles, covered, in the refrigerator. Let truffles stand at room temperature for at least 30 minutes before serving.

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