Dutch Apple Crepes with Cinnamon Crumb Topping

By classycook

Ingredients

• Ingredients:
• 1/4 cup of flour
• 1/4 cup of sugar
• 1/8 cup of cold butter, cut into pieces
• 1/2 tsp of ground cinnamon
• 2 cans of apple pie filling
• Vanilla ice cream
• Toasted walnut pieces
• 4 dessert crepes

Preparation

Step 1

Preheat oven to 425 degrees. Mix butter, sugar, cinnamon and flour together with a pastry blender (or two forks) until mixture resembles coarse, pea-shaped crumbs.
Assemble crepes: Lay each crepe on a flat working surface. Pour ½ cup of pie filling into each crepe. Roll up. Arrange all four crepes inside greased baking dish. Sprinkle crumb mixture equally over top of crepes. Bake for 20 minutes or until tops are golden brown. The crepes will be slightly crispy.

Remove from oven and using a spatula, place each crepe on a separate serving dish. Top with ice cream and walnut pieces, if desired. Serve immediately.